Production Supervisor - La Crosse Meat Processing Job at Performance Foodservice
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
Job Description
We Deliver the Goods! Start a great career with a great team!
Weekends off!
Position Summary - WORK SITE IS LA CROSSE, WI
Manages the meat wrappers and packers to ensure efficient and effective meat processing while meeting work order specifications and customer preferences. Also responsible for meeting all Good Manufacturing Practices (GMP) and quality standards and maintaining efficient flow of product through the production process. Functions as a team member within the department and organization as required and perform any duty assigned to best serve the company.
Major Functional Responsibilities
Required Qualifications
High School Diploma/GED or Equivalent Experience
Required Experience: 2-4 years of Production Experience including meat /food wrapping and packing with team lead or supervisory experience
Preferred Qualifications
Preferred Education: Associates/2-year technical degree in Business management or related area
Preferred Experience: 4 - 6 Years of Meat operations with supervisory experience
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
Job Description
We Deliver the Goods! Start a great career with a great team!
Weekends off!
Position Summary - WORK SITE IS LA CROSSE, WI
Manages the meat wrappers and packers to ensure efficient and effective meat processing while meeting work order specifications and customer preferences. Also responsible for meeting all Good Manufacturing Practices (GMP) and quality standards and maintaining efficient flow of product through the production process. Functions as a team member within the department and organization as required and perform any duty assigned to best serve the company.
Major Functional Responsibilities
- Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
- Coordinate team's efforts to ensure efficient and effective meat wrapping and packing process
- Review work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operations
- Oversee the general housekeeping duties ensuring clean and sanitary equipment and work area; maintaining and abiding by safety and quality regulations and standards
- Assist meat wrappers, packers and sanitizers, as needed
- At the end of the shift, secure all equipment and complete all necessary paperwork and reports
- Performs other related duties as assigned
Required Qualifications
High School Diploma/GED or Equivalent Experience
Required Experience: 2-4 years of Production Experience including meat /food wrapping and packing with team lead or supervisory experience
Preferred Qualifications
Preferred Education: Associates/2-year technical degree in Business management or related area
Preferred Experience: 4 - 6 Years of Meat operations with supervisory experience
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
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