Waiter/Server Job at Cork Wine Bar & Market
Cork Wine Bar & Market, a comfortable and award-winning neighborhood restaurant, wine and specialty food store is located on the restaurant row of Washington, DC's 14th Street is looking for experienced Servers - Evening and Weekend Hours. A successful candidate will have past experience in the hospitality community and a good familiarity with Old World (European) wines. We are looking for candidates with good interpersonal skills, ability to multi-task and have weekend availability, including Sunday. Great opportunity for individuals looking to supplement their income or advance their career in hospitality.
Benefit Conditions:
- Waiting periods may apply
COVID-19 Precaution(s):
- Staff vaccination requirement
- Personal protective equipment provided
- Temperature screenings available
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Duties:
- Greeting and seating customers
- Taking orders
- Serving alcohol
- Busing, cleaning, and resetting tables
- Placing to-go orders
- Prep or side work
- Preparing bill and processing payment
- Reconciling daily cash transactions
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Part-time
Pay: $25.00 - $45.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Weekend availability
COVID-19 considerations:
To keep our staff and guests safe, we have instituted COVID health and safety protocols, including 100% compliance with staff vaccinations.
Education:
- Bachelor's (Preferred)
Experience:
- Serving Experience: 3 years (Required)
- Restaurant Experience: 3 years (Required)
- Hospitality: 3 years (Required)
- Wine Serving/Selling: 3 years (Preferred)
Language:
- English (Required)
License/Certification:
- Clean Hands (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: One location
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