Pastry Cook

Your journey begins now!

It is our ongoing purpose at Miraval to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in.

Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval’s purpose.

The Pastry Cook should be comfortable in a fast paced kitchen and passionate to learn about the world of baking and pastry. The Pastry Cook should have a basic understanding of pastry/baking techniques and how to work safe and efficiently in a kitchen. The right candidate should be able to follow recipes, work clean, and communicate clearly with their colleagues and manager. The Pastry Cook should be flexible with the ever changing operation of a dynamic resort and should be excited to grow within their career.

Miraval is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

We thank you for your interest. Be well.

Miraval Berkshires offers:

· World class resort

· Awarded Fortune’s 100 best companies to work for

· Unlimited use of our fitness center, yoga classes, and lectures

· Competitive pay

· Positions with incentive & bonus packages

· $1,000 reimbursement for tuition

· Employee discounts on all spa services and programming

· Discounted and comped rates at Hyatt Hotels

· Positions with flexible schedules

Qualifications

· Previous restaurant experience, preferably pastry and or fine dining required.

· Culinary degree or related hotel experience preferred.

· Capable of following recipes and able to communicate clearly with coworkers and management.

· Plated dessert experience preferred.

· Ability to multi task and handle pressure.

· Knowledge of vegan desserts, healthier dessert options, and alternative sweeteners preferred.

· Wedding cake or cake decorating experience preferred.

· Knowledge of bread making and baking preferred.

· Knowledge of chocolate and confections preferred.

· Understanding in Pastry fundamentals and technique preferred.

· Willingness and desire to learn and grow.

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Required)

Work Location: One location

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