Company Overview

Located in Jackson Hole, Wyoming, Caldera House is a spirited luxury condo-hotel and commercial property located within the heart of Teton Village. With our prime location, Caldera House offers luxury condos and memberships, which gain access to our state of the art locker room, valet parking and concierge service, high-end spa facilities, and a plush apres-ski lounge, all at the foot of one of the best resort mountains in the world. In addition, Caldera House includes Southcable Cafe, Corsa Restaurant, Shin Shin Sushi, and Mudroom & Nomad Sports Shops, for all visitors of the ski resort to enjoy.

Shift primarily hiring for: 8am - 4pm

Position Summary
The Line Cooks work with the Sous to determine the production goals for the day and ensure quality products are being produced. The Line Cook is expected to prepare hot and cold foods for the restaurant and cafe, as well as catered events as required. Must have a passion for cooking and work well as part of a team.

Essential Job Functions & Responsibilities

• Produce excellent quality and presentation of all menu items
• Know and comply with all presentation, cooking methods, portion sizes, quality standards, and cleanliness standards and procedures
• Keep the line and all other ares of the kitchen clean and assist in daily cleanings
• Stock sufficient levels of food products and tools to the work stations to ensure a smooth shift
• Set up and break down stations, ensuring proper food labeling and storage
• Note any low or out of stock items and report them to the Sous or Executive Chef

Qualifications

• Culinary experience preferred
• Communicate effectively and clearly with all kitchen and restaurant staff
• Familiar with all line stations, including the wood oven
• Knife skills
• Ability to multi-task under pressure and maintain a calm attitude with all personalities
• Act professionally with co-workers, bosses, vendors or any guests
• Must be able to stand and work in a kitchen environment for the entirety of a shift
• Must have a flexible schedule
• Must be able to work weekends, holidays, and stay through the entire season

Compensation & Benefits

• Competitive Hourly Wage
• Ski Pass Discounts
• Slopeside Locker + Ski/Snowboard Storage
• H/D/V Insurance (FTYR)
• 401(k) + Company Match (Waiting Period Applies)
• Paid-Time-Off (FTYR)
• Employee Meal
• Discounts at Onsite Retail and Restaurant Outlets
• START Bus Pass
• 100% Reimbursement for START Bus Commuter Pass

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Café
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Teton Village, WY: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person

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