Las Botellas!

Brand Introduction:

Las Botellas is a WagsCap Food Services exclusive brand, a high-end experiential Mexican restaurant bringing guests exquisite food and beverage creations along with world-renowned entertainment, from aerial artists to fire dancers alike. Located in newly developed, Riverton UT, this concept has been built BRAND NEW with no expense spared. A spacious kitchen layout with all-new appliances, breathtaking dining room with eclectic design features, to include a fully mill-worked TREE as the centerpiece. Strategically placed in a high foot-traffic retail and restaurant complex, this concept is only missing one thing – YOU. Our “Best in Class” Dining Room Manager!

See what's in store for us: https://www.abc4.com/news/digital-exclusives/mexican-inspired-restaurant-with-las-vegas-style-entertainment-coming-to-slc/amp/

We're Offering Our Dining Room Manager:

• Competitive Pay – Final Salary offer is DOE
• Industry Leading Stipends - Medical, Cellphone
• Nationally Acclaimed Restaurant Group
• Paid Vacation Days & Sick days
• Brand New Kitchen, Concept

Key Performance Elements/Essential Functions for All DRM’s:

• Build and maintain F&B sales, affording the reputation as a leader in food service. Ensure the consistent delivery of high-quality food in a clean, well-organized environment.
• Responsible for scheduling, hiring, training, and exiting team members in a fashion keeping with Brand Standards.
• Assists General Manager and AGM with day-to-day operations.
• Assists in developing and executing all store related marketing efforts within the restaurant.
• Supervises the quality of food preparation, limited time offers (LTO’s), raw product specifications, and Brand Standards
• Ensures a harassment free environment for all Team Members and Managers.

What We're Looking For in our Dining Room Manager:

• A Mexican Cuisine Background, or a Southern American Cuisine Background.
• Demonstrates WCFS Core Values – Authenticity, Best In Class, Be The Solution, Be Trustworthy, Enjoyment.
• Has sound general knowledge of food preparation and service, and food safety and cleanliness principals and policies.
• Excellent leadership and motivational skills.
• Excellent interpersonal/listening/communication skills
• Attention to detail and analytical skills.
• Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.

Ability to commute/relocate:

• Riverton, UT: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 5 years (Preferred)
• Cooking: 5 years (Preferred)
• Kitchen Management: 2-3 years (Preferred)

Work Location: Riverton, UT

Las Botellas is a high-end, Mexican-inspired experiential restaurant with a heavy emphasis on entertainment. Offering guests an exclusive opportunity to enjoy food prepared by a Michelin star experience culinary team while enjoying live music, fire dancers, aerial artists- and SO much more.

Pay:

• Bonus pay

Benefits:

• Paid time off
• Health insurance
• Dental insurance

Job Type: fulltime

Schedule:

• Weekend availability
• Holidays
• Day shift
• Night shift

Education: No education required

Work location: On-site