Lead Server/Asst. Dining Room Manager Job at Aston Gardens at Pelican Pointe

Aston Gardens at Pelican Pointe Venice, FL 34292

We're looking for a lead server/assistant manager to help run our front of the house operations in a newly remodeled senior living community. We are a very large community that has an upscale casual restaurant, Full service bar along with a ballroom. If you have never considered senior living, there are a bunch of reasons why you should !

*You'll never have a late night at work

*Your days are always predictable as a Saturday is just like a Tuesday that is just Like a Friday. You will always know how many guests you'll have and weather, seasons or tourism will never affect your day.

*You'll never handle cash or credit cards. We don't have a safe on property.

*Our bar is only open for 3 hours a day and all consumption is charged to a bill.

* You'll have another dining room supervisor along with lead servers to preform the day to day tasks.

* You'll work alongside a seasoned Director of Culinary Services and have two Sous chefs that will support you with any needs that may arise.

* The only catering you'll be part of is created in house and for residents only.

What do we expect for this position:

* Train wait staff on all operating procedures and menu education.

* Ensure floor charts and tables are set up properly.

* Greet and seat residents and guests.

* Process guest meal charges.

* Assist with orientation and training of new dining room staff.

* Support a department culture that "always" puts the residents FIRST.

* Assists Dining Room Manager with creating staff schedules and inputs schedules into the Merit Attendance Enterprise.

* Supervises and supports dining room and surrounding areas for proper directional flow, organization and supplies placement.

Job Type: Full-time

Pay: From $15.45 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10 hour shift
  • Day shift

Weekly day range:

  • Weekend availability

Experience:

  • fine dining: 2 years (Preferred)

Work Location: One location




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